Recipe of the Month
Family friendly veggie loaded chicken curry
600g Chicken Breast 2 tbsp Oil 1 Brown onion 2-3 tbsp – Curry spice mix 50g Tomato Paste ¼ small pumpkin ¼ Cauliflower 2 Carrots 1 can Coconut Milk 1 cup Chicken Stock 1 tbsp Vinegar 1 tbsp Soy Sauce...
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Recipe Special – Hummus, Cheese Bread, Kafta and Lupin
In our household, we don’t rely on measuring cups or precise ingredient weights—we cook with our eyes and our tongues. This is why I often find it hard to explain recipes, nevertheless here is my best attempt at sharing how...
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High Protein Cottage Cheese Banana Bread
This moist and protein packed banana bread is a healthy twist on the classic recipe. Ingredients: 2 ripe bananas, mashed 3 large eggs ½ cup cottage cheese 3 tbs maple syrup (adjust to taste) 2 tsp vanilla extract 2...
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Almost Instant Choc Chia Pudding
by Sarah Burrow, Front Desk Staff Packed with protein, fibre and omega-3 fatty acids, this chocolate chia pudding is yummy and healthy at the same time. When blended with the almond milk ice cubes it’s a treat you can enjoy...
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Protein Oat & Berry Slice
1 cup mixed berries, frozen 2 tbs chia seeds 1 tbs lemon juice 6 medium ripe bananas, mashed 250g Oats 2 eggs, lightly beaten 1 tbs pepita 1 tbs sunflower seeds 1 tbs sesame seeds 2 tbs peanut butter * I also add...
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Recipe of the month – Fried rice paper rolls
by Jill Shoemark, Front Desk Quick, crunchy snack or dinner – depends on how many you make!! Please add more ingredients and be fancy if you wish, but I did say “quick”! eg: kale, spring onions, coriander, mint…….. Ingredients: Cooked...
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Sweet Potato Brownies
Serves 8-10 Ingredients 300g sweet potato, grated (2 cups firmly packed) 2 large eggs 1/2 cup maple syrup or choice of sweetener 2 tsp vanilla extract 2 tsp apple cider vinegar 1/2 cup raw cacao powder 3 tbsp coconut flour...
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Date & Chia Pudding
Recipe provided by Sarah B, courtesy of Deliciously Ella. I love eating Chia pudding for breakfast, it’s quick and easy (if you prepare it the night before) and super healthy. Ingredients: 4 tablespoons of chia seeds 250ml almond milk 1...
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Jill’s Flatbread with many variations
My time allocated to cooking has decreased lately, therefore, I’m sure my quick flatbread recipe will appeal to a lot of you 🙂 Add in a bowl, mix, squish, bake and eat!!! Oh but please remember to chew each mouthful at...
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