July Newsletter – From the Editor

From the Editor Hello and a very warm welcome to our latest newsletter. We hope the school/uni holidays have been a welcome break for parents and students alike. Not much snow if you were headed to the ski-fields but if...

Introducing Batool 

By Batool Saad, Saturday Front Desk Staff Hi All, My name is Batool and I am the new Chiropractic Assistant covering the Saturday shift. I just wanted to introduce myself and tell you a bit about my own journey into...

Back to school & Retained primitive reflexes’s

By Christie Callender, Integrative Chiropractor  Are Retained Primitive Reflexes affecting your little ones learning?  Primitive reflexes are automatic, unconscious movements that are present at birth to ensure a baby’s survival, which in the early stages, facilitate your baby’s ability to...

Teens Workshop

Holistic Health Coaching by Justine Szalay, Holistic Coach

Have you ever made a new years resolution but come to this time of year and realised it’s a long-gone ambition? Perhaps there’s something that you’ve been wanting to change in your life – take the leap into a new...

Welcome Olivia!

An Introduction by Olivia Cuenca, Psychologist and Pranic energy healer  Hi Beyond Self Community!  My name is Olivia and I am excited to be a new member of the team here, working as a registered psychologist and pranic energetic healer....

A Q&A with Christie

Why did you decide to become a Chiropractor?  I started receiving chiropractic treatment when I was about 15 and it has helped me immensely through my own health struggles, more so than any other modality, so I know it works!...

Welcome to our newest Chiropractor, Christie!

Welcome to our Newest Chiropractor, Christie!  Many of you already know the lovely Christie who has long been our wonderful ‘Saturday’ girl at the front desk – and you will also therefore probably be aware that Christie has been studying...

Nonie’s Gluten Free Bread

We are now stocking Nonie’s Gluten Free Bread here at Beyond Self! We stock fig & almond, seedy brown, light golden and the pita breads which double up as pizza bases. As they arrive frozen, please prepay at the front...